Red Chilli

Red Chilli is a popular spice and vegetable known for its vibrant red color, fiery flavor, and versatile culinary uses. Cultivated in many parts of the world, particularly in India, Mexico, and Southeast Asia, red chillies are used fresh, dried, or powdered to enhance the taste and color of dishes. They are rich in capsaicin, which gives them their characteristic heat, along with vitamins A, C, and antioxidants, making them beneficial for metabolism and immune health. From spicing up curries and sauces to garnishing salads and snacks, red chillies are an indispensable ingredient in global cuisine